![]() ![]() The palate is fresh and lively attack, notes of grapefruit and lemon. LA CHAPPELLE Du BASTION PICPOUL de PINET (France) ~ PICPOUL ~ 2022 ~ 10.00/25.00 The nose has hints of citrus fruit and white fruity like peach. MASOTTINA BRUT DOC (Italy) ~ NV~ 9.00 glass only (Glera) a classic Brut style Prosecco light and fresh with crisp acidity and just a whisper of sweet fruit on the finish. The medium-bodied palate has a great intensity of refreshing, crunchy black fruits, supported by beautifully ripe, rounded tannins and finishing long and balanced. REQUIUM (Washington) ~ CABERNET SAUVIGNON ~ 2020 ~ 10.00/30.00 Densely layered & quite substantial in the mouth, delivering generous blackberry & black currant fruit, wrapped around a vibrant core of acidity.ĬHATEAU LORIENT (Bordeaux) ~ MERLOT, CABERNET SAUVIGNON ~ 2018 ~ Deep purple-black colored, it soars out of the glass with energetic scents of freshly crushed blackberries and black raspberries, cherries, and violets, plus hints of earth. Plush and detailed on the palate, the wine is anchored by dark, spicy fruit, but still showcases its flashy side. Violets, cracked pepper, and lavender make up the periphery while licorice, dried blueberry, and kirsch round out the backdrop. SAINT COSME Cote-Du-Rhone (France) ~ SYRAH ~ 2020 ~ 11.00/30.00 The nose has a large range of wild black raspberries, black cherry, wild plum, and spicy-sweet incense. On the palate, flavors of lemon, vanilla and candied ginger unfold around a creamy body with lifting acidity and a smooth finish. ![]() Aromas of white strawberry, peach and florals. ![]() WILLAMETTE Whole Cluster (Oregon) ~ PINOT NOIR ~ 2022 ~ 12.00/35.00 *sustainably certified. Kansas peaches baked with oatmeal streusel, scoop of vanilla gelato.Ĭhocolate crumb crust, peanut butter and cream cheese filling, chocolate ganache, whipped cream Graham crust, strawberry sauce and strawberries Idaho fillet pan sauteed, forest mushrooms and jumbo lump crab in tarragon cream sauce, roast red potatoes, steamed asparagus. Pacific fillet charbroiled, Sicilian tomato basil sauce with sultanas, Juniper Hill Farm zucchini, summer squash and cherry tomatoes with basil. Pacific fillet pan roasted, mango sauce, saffron risotto, local green beans herb marinated sirloin flap steak charbroiled to order, smashed Yukon potatoes, local grilled zucchini, summer squash and sweet peppersĬertified Angus Beef boneless short rib slow braised with ancho chili, beef stock, tomato, spices and herbs, served over cheesy grits, roast carrot and onion Toasted light rye with house dill cured salmon, herbed goat cheese, pickled beets, pickled cucumbers, mustard dill sauce.Ĭertified Angus Beef 9oz. Gravlax Tartine with Pickled Beets and Cucumbers 13 Juniper Hills Farm tomatoes, local green beans, tarragon red wine vinaigrette, feta cheese Juniper Hill Farm peppers pan blistered, Teriyaki sauce, sichimi togarashi.Įggplant dip with tahini, lemon, garlic, parsley, EVOO, served with Naan breadĬheese dip with chihuahua cheese and roast green chilies, served with tortilla chips Chebooktook Oysters on the Half Shell 16 (limited)Įast Coast, small, medium brine, delicate, with mignonette and cocktail sauce ![]()
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